INGREDIENTS
4
tilapia filets
2 tbsp
chili powder
1 tbsp
ground cumin
freshly ground pepper
1/4 tsp
salt
2 tbsp
olive oil
8
(6 inch) corn tortillas
2 cups
pico de gallo sauce (onions, tomatoes, jalapenos)
1/4 cup
cilantro
2
limes
4 tbsp
low-fat sour crem