INGREDIENTS
6 oz
Ground pork
12
Large 16/20-count shell-on shrimp
4
packages Shrimp-flavored ramen noodle soup
1/4 cup
Cilantro
1
Garlic clove
1
bunch Yu choy or chinese mustard greens
4
Eggs, large
5 cups
Chicken broth
2 1/4 tbsp
Fish sauce
2 2/3 tbsp
Tamarind paste
1/2 tsp
Black pepper, freshly ground
1 1/3 tbsp
Chile powder
1 1/3 tbsp
Granulated sugar
1/2 tsp
Distilled white vinegar