INGREDIENTS
4
Chicken drumsticks
3
stalks Cilantro
1 tbsp
Garlic
4 tbsp
Ginger
1
Limes
1/4 cup
Preserved sour mustard green
6 tbsp
Shallot
12
Thai chilis, dried red
2 cups
Chicken broth
2 1/2 cups
Coconut milk
1
Khao soi curry paste
4 tbsp
Red curry paste
1
Chili sauce, Roast
1 tbsp
Soy sauce, thin
1 tbsp
Soy sauce, dark
16 oz
Egg noodles, fresh
1 tsp
Cardamom, black seeds
1 tsp
Coriander seeds
1 tsp
Curry powder
1 tbsp
Palm sugar
1 tbsp
Tumeric
1/4 cup
Oil
2 cups
Water