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How to Cook a Turkey

Ashlee Marie
  • 210 minutes
  • Serves 1

INGREDIENTS

Turkey (I cook 18-20 lbs usually)

2

large Brown paper bags

2

onions sliced

4 cloves

garlic crushed

1 cup

softened butter

1 tsp

salt

1/2 tsp

pepper

1 tbsp

rosemary'

1 tbsp

thyme

1/2 tbsp

sage

8 cloves

garlic diced

1

shallot finely diced