INGREDIENTS
1 cup
whole milk (warmed)
2 1/2 tsp
active dry yeast
1 tbsp
granulated sugar
2 3/4 cups
all-purpose flour
1 tsp
salt
2 tbsp
butter (softened and cut into small chunks)
1 1/2 cups
butter (cold)
3 tbsp
all-purpose flour
1/2 cup
powdered sugar
1 tsp
salt
2 tbsp
granulated sugar
1/2 cup
granulated sugar