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Chermoula Eggplant With Bulgur and Yogurt

Tara Parker-Pope
  • 90 minutes
  • Serves 4

INGREDIENTS

1 tsp

Chili flakes

1/3 oz

Cilantro

2 tsp

Coriander, ground

2

Eggplants, medium

2 cloves

Garlic

1/3 cup

Golden raisins

3

Green onions

1/3 oz

Mint

2 tbsp

Preserved lemon peel

1/3 cup

Green olives, pitted

1 1/2 tbsp

Lemon juice, freshly squeezed

1 cup

Bulgur, fine

1 tsp

Paprika, sweet

1

Salt

2/3 cup

Olive oil

1/3 cup

Almonds, toasted

2 tsp

Cumin, ground

1/2 cup

Greek yogurt

1 cup

Water