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Coconut Lentil Curry, Sri-Lankan Style

The Bellephant
  • minutes
  • Serves 4 to 8

INGREDIENTS

3

Chillies, green

4 cloves

Garlic

2

Onions

450 g

Red split lentils

250 milliliters

Coconut cream

2 tsp

Fennel seeds

2 tsp

Mustard seeds

1

Salt

2 tsp

Turmeric

2 tbsp

Coconut oil

1 tbsp

Cumin, ground

2 tsp

Cumin seeds

1 l

water