INGREDIENTS
1
lemon cake mix (recommend: Duncan Hines)
1 cup
water
1/3 cup
oil
4
eggs
3/10 oz
package lime Jello
!Frosting:
1/2 cup
butter, room temperature
8 oz
cream cheese, room temperature
Zest of 1 lime
3
tblsp. fresh lime juice
4 cups
confectioner’s sugar, sifted