INGREDIENTS
1 cup
1/2-inch asparagus pieces
2 tbsp
Basil, fresh
2
lbs Cremini mushrooms
1
Green bell pepper, large
1
Red bell pepper, large
1/2 cup
Red onion
2
Eggs, large
1 tbsp
Vodka or vegetable broth
3 tbsp
Catsup
1 1/4 tsp
Dijon mustard
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
Cooking spray
1 tbsp
Olive oil
1 cup
Walnuts, toasted
1 cup
Panko
4 oz
Parmigiano-reggiano cheese, fresh grated