INGREDIENTS
2
Garlic cloves
1
Onion, medium
8 oz
White or cremini mushrooms
1/2 cup
Coconut cream
1
jar Marinara sauce, dairy-free
2
packages Potato gnocchi
1
Pepper
1
Salt
1 tbsp
Olive oil, extra-virgin
½ cup (not packed) fresh basil chiffonade (basically twisted and sliced), plus extra for garnish if desired