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Gnocchi in a Tomato Basil Cream Sauce

Alisa Fleming
  • 27 minutes
  • Serves 4 to 6

INGREDIENTS

2

Garlic cloves

1

Onion, medium

8 oz

White or cremini mushrooms

1/2 cup

Coconut cream

1

jar Marinara sauce, dairy-free

2

packages Potato gnocchi

1

Pepper

1

Salt

1 tbsp

Olive oil, extra-virgin

½ cup (not packed) fresh basil chiffonade (basically twisted and sliced), plus extra for garnish if desired