INGREDIENTS
3
Egg whites replaced with ener-g egg replacer
2 tbsp
Stevia
1
packet Active yeast, dry
1 1/2 cups
Rice flour
1 1/2 tsp
Salt
1 1/2 cups
Tapioca flour
3 tsp
Xanthan gum
1 tsp
White vinegar
2 tbsp
Earth balance butter substitute
1
Earth balance butter substitute
1 1/4 cups
Water