INGREDIENTS
8
large eggs
1/4 cup
coconut cream
1/2 tsp
fine sea salt
1/2 tsp
pepper
1 tbsp
extra virgin olive oil ((substitute coconut oil))
1 cup
chopped zucchini
1 cup
chopped fresh spinach
1 cup
grape or cherry tomatoes ((cut in half))
5 tbsp
chopped basil ((divided))