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The BEST Paleo Frittata Recipe!

Christine
  • 25 minutes
  • Serves 8

INGREDIENTS

8

large eggs

1/4 cup

coconut cream

1/2 tsp

fine sea salt

1/2 tsp

pepper

1 tbsp

extra virgin olive oil ((substitute coconut oil))

1 cup

chopped zucchini

1 cup

chopped fresh spinach

1 cup

grape or cherry tomatoes ((cut in half))

5 tbsp

chopped basil ((divided))