INGREDIENTS
2
Eggs
2 cups
Rolled oats
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Brown sugar, packed
1/2 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1 tsp
Vanilla
3/4 cup
Butter
1/4 teaspoon ground cloves (optional)