INGREDIENTS
6 oz
Kale
1 14 ounce can
Progresso artichoke hearts
1 tsp
Garlic salt
1
package Food should taste good tortilla chips, Multigrain
4 oz
Cream cheese
1/2 cup
Mozzarella cheese
1/2 cup
Parmesan cheese
6 ounces Yoplait® Greek 100 plain yogurt (from 32-oz. tub)