Hot Spinach and Artichoke Dip- an SRC Recipe

INGREDIENTS

8 oz

cream cheese

1/4 cup

mayo

1/2 cup

mozzarella cheese

1/2 cup

Parmesan cheese

1 can

artichoke hearts (drained and chopped a bit)

pkg frozen spinach (dethawed with the water squeezed out (or 4 C baby spinach, chopped small or cooked till wilted))

1 clove

garlic (or 1/2 tsp garlic powder in a pinch)

salt and pepper to taste (feel free to taste before cooking--it's still good, not quite transcendent yet, but still good)