INGREDIENTS
1 cup
Pumpkin puree
6
Eggs, large
6 cups
Bread flour
1 cup
Cinnamon-sugar spice
1/3 cup
Granulated sugar
3 tbsp
Pumpkin pie spice
2 tsp
Salt
1 3/16 cups
Butter, unsalted
1/4 cup
Whole milk
1
package (2¼ tsp, ¼oz, 7g) red star platinum superior baking yeast