INGREDIENTS
2
Avocados - Ripe but firm, sliced or chopped
1 can
White Corn - Drained
1 can
Black Beans - Drained
2 tbsp
Onion - Diced
1/4 cup
Fresh Cilantro - Chopped
4
Roma Tomatoes - Diced
1/4 cup
Red Wine Vinegar
1/4 cup
Olive Oil
1 tsp
Minced Garlic
1 tsp
Ground Cumin
1/2 tsp
Salt
1
Lime - Juiced