INGREDIENTS
about 1/2 cup mashed sweet potato (the flesh from 1 small cooked and peeled sweet potato)
2 tbsp
canola, vegetable, or melted coconut oil
2 tbsp
light, medium, dark molasses (not blackstrap, too bitter)
1/3 cup
maple syrup (I used sugar-free)
1 tsp
cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground cloves
1/2 tsp
salt, optional and to taste
2 1/2 cups
all-purpose flour
1 tbsp
baking powder
12 oz
beer (I used Stella Artois; use your favorite beer)