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Guinness Braised Short Ribs

Victoria Townsend
  • 240 minutes
  • Serves

INGREDIENTS

4

strips Bacon

3

lbs Beef short ribs, bone-in

1

package Baby bella mushrooms

2

Bay leaves, whole

2

Carrots, whole medium

5 cloves

Garlic

1

Onion, whole

1

bunch Parsley

2 tbsp

Cornstarch

1

Kosher salt and black pepper

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

1 1/2 tbsp

Water

1 can (14.9 Oz. Size) Guinness