INGREDIENTS
2
kosher chickens
24
Carrots, small
4
Fennel bulbs (3 pounds)
2
lbs Fingerling potatoes
2 tsp
Garlic plus
2 tsp
Lemon, zest
3
Lemons
1
Orange
8
Shallots
1 tsp
Black pepper plus more, freshly ground
1/4 cup
Fennel seeds
4 tsp
Kosher salt plus more
1 tsp
Red pepper flakes
8 tbsp
Olive oil