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Spinach-Feta Bake

Better Homes and Gardens
  • 50 minutes
  • Serves 6

INGREDIENTS

3 cloves

Garlic

3/4 cup

Onion

1 tbsp

Oregano, fresh

2 10 ounce packages

Spinach, frozen

1/2 cup

Egg product, refrigerated or frozen

1/4 tsp

Black pepper, coarsely ground

1

Cooking spray, Nonstick

1 tsp

Olive oil or cooking oil

2 tbsp

Bread crumbs, fine dry

1 cup

Cottage cheese, low-fat

1 cup

Feta cheese

1/4 cup

Parmesan cheese