INGREDIENTS
3 tbsp
olive oil
3 cloves
garlic, chopped
2
onions, chopped
2 cups
chopped celery
5
carrots, sliced
2 cups
chicken broth
2 cups
water
4 cups
tomato sauce
1/2 cup
red wine (optional)
1 cup
canned kidney beans, drained
1 15 ounce can
green beans
2 cups
baby spinach, rinsed
3
zucchinis, quartered and sliced
1 tbsp
chopped fresh oregano
2 tbsp
chopped fresh basil
salt and pepper
1/2 cup
seashell pasta
2 tbsp
grated Parmesan cheese for topping
1 tbsp
olive oil