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Spinach and Artichoke Fried Wontons

Mangia Michelle
  • minutes
  • Serves

INGREDIENTS

8 oz

Artichoke hearts

1/4 tsp

Garlic powder

1/4 tsp

Onion powder

10 oz

Spinach, frozen

1

Egg

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1

Vegetable or canola oil

1

package Wonton wrappers

8 oz

Cream cheese

1/2 cup

Mozzarella

1/2 cup

Parmigiano reggiano, grated

1/3 cup

Sour cream