INGREDIENTS
8 oz
Artichoke hearts
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
10 oz
Spinach, frozen
1
Egg
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1
Vegetable or canola oil
1
package Wonton wrappers
8 oz
Cream cheese
1/2 cup
Mozzarella
1/2 cup
Parmigiano reggiano, grated
1/3 cup
Sour cream