INGREDIENTS
1 tsp
Ginger, ground
1/2 cup
Green onion
1 6 ounce can
Water chestnuts
1/4 cup
Dijon mustard
1/2 cup
Mayonnaise
1/3 cup
Yoshida's teriyaki sauce
2
boxes Brown and wild rice blend
1
Salt and pepper
1/2 cup
Cashews
1/2 cup
Greek yogurt, plain