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Asian Rice and Cashew Salad

Kathi @ Laughing Spatula
  • 180 minutes
  • Serves 8

INGREDIENTS

1 tsp

Ginger, ground

1/2 cup

Green onion

1 6 ounce can

Water chestnuts

1/4 cup

Dijon mustard

1/2 cup

Mayonnaise

1/3 cup

Yoshida's teriyaki sauce

2

boxes Brown and wild rice blend

1

Salt and pepper

1/2 cup

Cashews

1/2 cup

Greek yogurt, plain