Caramel Toffee Crunch Chocolate Pie

INGREDIENTS

graham crackers, finely ground

6 tbsp

unsalted butter, melted

1/3 cup

sugar

1/4 tsp

salt

2 cups

milk (2% or whole)

1 cup

half-and-half

egg yolks

1/2 cup

sugar

3 tbsp

cornstarch

1/2 tsp

salt

2 tbsp

unsalted butter

1 tsp

vanilla

1 1/2 cups

Hershey’s Semi-Sweet Chocolate Chips

3/4 cup

Heath Milk Chocolate Toffee Bits

1 cup

heavy cream

1 tbsp

powdered sugar

2 tbsp

Hershey’s Caramel Topping

1/4 cup

Heath Milk Chocolate Toffee Bits

2 tbsp

Hershey’s Caramel Topping