INGREDIENTS
2 2/3 tbsp
Lemon, zest
1
lemon curd
8 cups
All-purpose flour
9 cups
Confectioners sugar
1 cup
Cornstarch
2 cups
Granulated sugar
2 tsp
Lemon extract
1 1/3 tbsp
Vanilla extract
4 cups
Pecans, ground
6 cups
Butter
16 oz
Cream cheese
8 tbsp
Heavy whipping cream