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Clinton Kelly's Cashew Chicken Curry

Clinton Kelly
  • 60 minutes
  • Serves

INGREDIENTS

6

Chicken thighs, Boneless Skinless

1

Cilantro

1/3 cup

Golden raisins

2

Yellow onions

1

13- ounce can Coconut milk

1

Basmati or jasmine rice

1 tsp

Cardamom, toasted and ground

1 tsp

Cinnamon, toasted and ground

1/4 tsp

Cloves, toasted and ground

2 tbsp

Curry powder, Homemade

2 tsp

Garam masala, Homemade

1/4 tsp

Nutmeg, toasted and ground

2 tsp

Peppercorns, Black toasted and ground

1

Salt and freshly cracked black pepper

1 tsp

Turmeric, toasted and ground

1

Olive oil, Extra Virgin

1/2 cup

Cashews, toasted and coarsely chopped

1 tsp

Cumin, toasted and ground

1/2 cup

Yogurt, Plain

1/2 cup

Chicken stock or water

2 teaspoons Coridander Seeds (toasted and ground)