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Summer Dessert: Lemon Cake

Mel Lockcuff
  • minutes
  • Serves

INGREDIENTS

Cake:

1

lemon or yellow cake mix

1

lemon instant pudding

4

eggs

3/4 cup

water

3/4 cup

salad oil

Icing:

2 cups

powdered sugar

4 oz

frozen lemonade (If using lemons, use juice of 2 lemons, or about 6 tbsp)