Nested Potato Skins [Potato Skin Nests]

INGREDIENTS

3 cups

freshly shredded russet potatoes or frozen shredded hash browns or 20 oz pkg refrigerated shredded hash browns

3/4 cup

shredded Parmesan cheese

beaten egg whites

Seasonings:

1 tsp

onion powder

1/2 tsp

garlic powder

3 tsp

salt

1/4 tsp

white pepper

Toppings:

1 1/2 cups

colby-jack cheese

16 oz

sour cream

slices bacon (cooked and crumbled)

chopped parsley or chives for garnishing