INGREDIENTS
1 cup
whole wheat flour
1 cup
all-purpose flour
1/2 cup
Rodelle Dutch-processed cocoa powder
1/2 cup
coconut sugar
1/2 tsp
salt
3/4 tsp
baking soda
1/2 cup
grass-fed butter, chilled and diced
1/4 cup
honey
1/4 cup
water
3 tbsp
molasses (or more honey)
1/2 tsp
Rodelle vanilla extract