INGREDIENTS
1 1/2 cups
great northern beans
4 tbsp
olive oil (divided)
2
lbs chicken (breast or thgh meat, diced in 1/2 inch cubes)
1
white onion (large, coarse dice)
1
red bell pepper (medium dice)
4 cloves
garlic (thinly sliced)
1
chunk fresh ginger (about 1x2 inches, peeled, thinly shaved)
2 tbsp
oregano
1 tbsp
cumin (ground)
1 cup
cream
1 lb
pepper jack cheese (shredded or crumbled)
8 oz
chili pepper (mild, chopped)
14 oz
slasa verde
1 tbsp
kosher salt
fresh ground pepper (to taste)
1 1/2 cups
low sodium chicken broth (use between 1 and 2 cups broth, per desired consistency)
1 handful
cilantro (washed and choppped)