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Chicken Chili with Sweet Potatoes

David Bonom
  • 40 minutes
  • Serves 5

INGREDIENTS

1/2

inch 2 cups cubed cooked chicken, cooked

1 15 ounce can

Cannellini beans, low-sodium

1 cup

Corn, frozen

3 cloves

Garlic

1

Green bell pepper, medium

1

Onion, large

1 tsp

Oregano, dried

2 cups

Sweet potato

2 cups

Chicken broth or homemade chicken stock, low-sodium

2 tbsp

Chili powder

1/4 tsp

Pepper, ground

3/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

2 tsp

Cumin, ground

1

Sour cream