INGREDIENTS
2 tbsp
butter, divided
1/4 cup
chopped onion
2 cloves
garlic, pressed through a garlic press
1
jalapeños, seeded and diced
2 cups
white rice (I used instant)
2 cups
broth (chicken or vegetable)
2 tbsp
fresh lime juice
1/4 tsp
McCormick Sicilian Sea Salt
4 tbsp
chopped fresh cilantro, divided
Zest of one lime
2 tbsp
butter
1/4 tsp
McCormick Ground Cumin
1/4 tsp
McCormick Garlic Powder
1/4 tsp
McCormick Smoked Paprika
12
jumbo shrimp, peeled and deveined
Serve with additional fresh chopped cilantro, lime, and avocado