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Cilantro Lime Rice Shrimp Bowl

Lovely Little Kitchen
  • minutes
  • Serves 2 to 3

INGREDIENTS

2 tbsp

butter, divided

1/4 cup

chopped onion

2 cloves

garlic, pressed through a garlic press

1

jalapeños, seeded and diced

2 cups

white rice (I used instant)

2 cups

broth (chicken or vegetable)

2 tbsp

fresh lime juice

1/4 tsp

McCormick Sicilian Sea Salt

4 tbsp

chopped fresh cilantro, divided

Zest of one lime

2 tbsp

butter

1/4 tsp

McCormick Ground Cumin

1/4 tsp

McCormick Garlic Powder

1/4 tsp

McCormick Smoked Paprika

12

jumbo shrimp, peeled and deveined

Serve with additional fresh chopped cilantro, lime, and avocado