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Balsamic Black Pepper Cherry Glazed Salmon

The Kitchen McCabe
  • minutes
  • Serves 6

INGREDIENTS

6

Salmon

1 cup

Deep red cherries

1/4 cup

Balsamic vinegar

1/2 tsp

Black pepper, Coarse Ground

1/3 cup

Brown sugar

1/2 tsp

Salt, Coarse

1 tbsp

Red wine vinegar

1/4 cup

White wine, Dry