INGREDIENTS
1 3/4 cups
flour
1/3 cup
granulated sugar
1/4 cup
yellow cornmeal
1/4 tsp
salt
1/2 cup
cold butter (1 stick, cut into small pieces)
1/3 cup
buttermilk
1
egg (beaten)
1 tsp
heavy cream
2 tsp
turbinado sugar (raw sugar)
2 cups
sliced fresh strawberries
1 1/2 cups
chopped rhubarb
1/2 cup
sugar
2 1/2 tbsp
quick tapioca
1/8 tsp
cardamom
zest of one orange