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Strawberry Rhubarb Galette

Lynne
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

flour

1/3 cup

granulated sugar

1/4 cup

yellow cornmeal

1/4 tsp

salt

1/2 cup

cold butter (1 stick, cut into small pieces)

1/3 cup

buttermilk

1

egg (beaten)

1 tsp

heavy cream

2 tsp

turbinado sugar (raw sugar)

2 cups

sliced fresh strawberries

1 1/2 cups

chopped rhubarb

1/2 cup

sugar

2 1/2 tbsp

quick tapioca

1/8 tsp

cardamom

zest of one orange