Strawberry Rhubarb Pie With Crumb Topping

INGREDIENTS

whole 9" Uncooked Pie Shell Crimped Around Edge, Cold

3 cups

Rhubarb, Sliced (About 4 thin stalks)

2 cups

Strawberries, Sliced

1/2 cup

Granulated Sugar

1/4 cup

All-Purpose Flour

1/4 tsp

Cinnamon

1/2 tsp

Vanilla

3/4 cup

Brown Sugar

3/4 cup

All-Purpose Flour

1/4 tsp

Sea Salt

1/3 cup

Cold Butter, Cut Into Cubes

1/2 tsp

Vanilla