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Sheet Pan Curry Chicken and Vegetables

Lexi
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 tbsp

yellow curry powder

1/2 tsp

cumin

1/2 tsp

garlic powder

1/2 tsp

ground black pepper

1 tsp

fine sea salt

1/4 tsp

ground cinnamon

1/4 tsp

cayenne pepper (optional)

1

onion, sliced to 1/2" rings

3

cloves, minced

1/2

medium cauliflower, cut into florets (about 2 cups)

4

medium carrots, diced to 1/2" 

3 tbsp

avocado oil, divided

4

boneless, skinless chicken breasts, about 2 lbs. (see note)

1 tbsp

lemon juice

1/4 cup

pine nuts, toasted

1/3 cup

raisins

1/3 cup

cilantro, chopped

lemon wedges, for garnish