INGREDIENTS
1 tbsp
yellow curry powder
1/2 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
1 tsp
fine sea salt
1/4 tsp
ground cinnamon
1/4 tsp
cayenne pepper (optional)
1
onion, sliced to 1/2" rings
3
cloves, minced
1/2
medium cauliflower, cut into florets (about 2 cups)
4
medium carrots, diced to 1/2"
3 tbsp
avocado oil, divided
4
boneless, skinless chicken breasts, about 2 lbs. (see note)
1 tbsp
lemon juice
1/4 cup
pine nuts, toasted
1/3 cup
raisins
1/3 cup
cilantro, chopped
lemon wedges, for garnish