INGREDIENTS
2
lbs (12-16 count) small potatoes ((1 1/2 to 2" diameter)*)
2 tsp
salt for water
1 tbsp
Olive oil to drizzle
1 1/2 tsp
Garlic salt ((or to taste))
1/4 tsp
Freshly cracked black pepper ((or to taste))
3/4 cup
parmesan cheese ((or to taste))
2 tbsp
fresh parsley (finely chopped, to garnish)