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One Pan Salmon and Asparagus with Garlic Herb Butter

Natasha's Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Salmon filet

2

bunches Asparagus

2

Garlic cloves

1/2

Lemon, large

2 tbsp

Parsley, fresh

2 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper

1 tsp

Salt

1

Salt and black pepper

1 tbsp

Olive oil

16 tbsp

Butter, unsalted