INGREDIENTS
3
lbs Roma tomatoes
3
ribs celery; roughly chopped
1
large/2 medium onions; roughly chopped
4
large garlic cloves; roughly chopped
2 tbsp
extra virgin olive oil
2 1/2 tsp
kosher salt; divided 1/1.5
1 cup
water
2 oz
cans tomato paste
1/4 tsp
sugar
2
bay leaves
1/2 tsp
Italian seasoning
1/2 tsp
oregano
1/4 cup
parmesan cheese ((optional))