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Favoreats

Favoreats LLC

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Double-Baked Cheese Soufflé with Parmesan Cream

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1

Garlic clove

4

Eggs, large

6 tbsp

All-purpose flour

2

Salt and freshly ground white pepper

1

freshly grated parmigiano-reggiano cheese (2 ounces)

6 tbsp

Butter, unsalted

3/4 cup

Comte cheese

1/2 cup

Heavy cream

1 1/4 cups

Milk

1/3 cup

Parmigiano-reggiano cheese