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Chicken Cream Cheese Chili: A Video Recipe

Natasha, Natasha's Kitchen
  • 370 minutes
  • Serves 12

INGREDIENTS

2

chicken breasts (frozen or fresh)

1

15 ozcan black beans; drained and rinsed

1 15 ounce can

white beans, drained and rinsed

1

medium onion (finely chopped)

1 15 ounce can

corn, undrained

1 10 ounce can

diced tomatoes with green chilies, un-drained

1 tbsp

chili powder

1 tsp

cumin

1 0.4 ounce package

ranch dressing mix

1/2

bunch of cilantro; chopped

1/2

to 1 cup chicken broth (I used Better than bouillon reduced sodium)

1 8 ounce package

cream cheese (regular or reduced fat)

Mixed Mexican cheese (sour cream and chives)

1 person Recommend This Recipe