INGREDIENTS
2
Chicken breast, skinless fillets
1
Avocado, large
1
Bell pepper, orange
1/3 cup
Cilantro, fresh leaves
1 7 ounce can
Corn niblets
1/4
head Iceberg lettuce
1 tsp
Mexican oregano, dried
2
Onions
1
Red bell pepper
1
Yellow bell pepper
1
Chili sauce, Hot
2 tbsp
Lime juice
1 tsp
Kosher salt
1/2 tsp
Sugar
1 tbsp
Garlic flavored oil
2 tbsp
Peanut oil or regular olive oil
1 tsp
Cumin, ground
8
Flour tortillas, soft
1 cup
Cheddar or monterey jack cheese, grated
1/2 cup
Sour cream or creme fraiche