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Outback Steakhouse™ Potato Soup Recipe

chefpablos.com
  • 15 minutes
  • Serves 3

INGREDIENTS

Potatoes (4 large or up to 8 small potatoes)

Kosher Salt

Vegetable Oil

2 sticks

butter

1

Onion, diced

3/4 cup

all purpose flour

48 oz

chicken broth

2 cups

water

Celery salt

1/2 tsp

ground black pepper

1/4 tsp

dried basil

1/4 tsp

sugar

1 1/2 cups

heavy cream

4

slices of cooked bacon, chopped

Chopped chives (depends on your preference)

2 cups

shredded Monterrey Jack / Cheddar cheese blend.