INGREDIENTS
Potatoes (4 large or up to 8 small potatoes)
Kosher Salt
Vegetable Oil
2 sticks
butter
1
Onion, diced
3/4 cup
all purpose flour
48 oz
chicken broth
2 cups
water
Celery salt
1/2 tsp
ground black pepper
1/4 tsp
dried basil
1/4 tsp
sugar
1 1/2 cups
heavy cream
4
slices of cooked bacon, chopped
Chopped chives (depends on your preference)
2 cups
shredded Monterrey Jack / Cheddar cheese blend.