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Chicken Schnitzel

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Chicken cutlets

1

Garlic clove

1/2 tsp

Parsley, fresh

2

Eggs, large

1/2 cup

Chicken broth, canned reduced-sodium

1 tbsp

Lemon juice, fresh

1

Salt and ground pepper, Coarse

4 tbsp

Olive oil

1 cup

Breadcrumbs, fresh

1 tbsp

Butter

1/2 cup

Parmesan cheese, grated

1/4 cup

White wine, dry