INGREDIENTS
4
Chicken cutlets
1
Garlic clove
1/2 tsp
Parsley, fresh
2
Eggs, large
1/2 cup
Chicken broth, canned reduced-sodium
1 tbsp
Lemon juice, fresh
1
Salt and ground pepper, Coarse
4 tbsp
Olive oil
1 cup
Breadcrumbs, fresh
1 tbsp
Butter
1/2 cup
Parmesan cheese, grated
1/4 cup
White wine, dry