INGREDIENTS
13 oz
Chicken breast, Skinless
1/2 cup
Tessemae's hot sauce / wing sauce
1/2 tsp
Chives
3/4 tsp
Dill, dried
1 tsp
Garlic powder
1 tsp
Onion
1 tsp
Onion powder
1 tbsp
Parsley
1
Egg
1 tbsp
Lemon juice
1/2 tsp
Cayenne pepper
3/4 tsp
Sea salt
1 cup
Macadamia nut oil
1/2 cup
Cashews, raw