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Buffalo Ranch Dip

vanessajay
  • 50 minutes
  • Serves 8

INGREDIENTS

13 oz

Chicken breast, Skinless

1/2 cup

Tessemae's hot sauce / wing sauce

1/2 tsp

Chives

3/4 tsp

Dill, dried

1 tsp

Garlic powder

1 tsp

Onion

1 tsp

Onion powder

1 tbsp

Parsley

1

Egg

1 tbsp

Lemon juice

1/2 tsp

Cayenne pepper

3/4 tsp

Sea salt

1 cup

Macadamia nut oil

1/2 cup

Cashews, raw

1 person Recommend This Recipe