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Paleo Zucchini Bread

Melissa King
  • 2018 minutes
  • Serves 1

INGREDIENTS

3/4 cup

coconut flour

1 cup

shredded zucchini or 1 small zucchini

1

very ripe banana

8

pitted dates (soaked in water for 30 minutes)

3

flax eggs (you can also use real eggs if you like)

1 tsp

baking powder

1 tsp

cinnamon

1/2 tsp

sea salt