INGREDIENTS
3/4 cup
coconut flour
1 cup
shredded zucchini or 1 small zucchini
1
very ripe banana
8
pitted dates (soaked in water for 30 minutes)
3
flax eggs (you can also use real eggs if you like)
1 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
sea salt