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Paleo Buffalo Chicken Nuggets

Liz Overton - forthejoyofrealfood.com
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

boneless, skinless chicken breasts

1 1/2 cups

arrowroot powder

2 tbsp

coconut flour

2 tsp

sea salt

1 tsp

black pepper

1/2 cup

full-fat coconut milk

2

eggs

2/3 cup

cayenne pepper sauce (I use Frank's Red Hot)

4 tbsp

coconut oil (or grassfed butter) + coconut oil for frying