INGREDIENTS
2 lb
boneless, skinless chicken breasts
1 1/2 cups
arrowroot powder
2 tbsp
coconut flour
2 tsp
sea salt
1 tsp
black pepper
1/2 cup
full-fat coconut milk
2
eggs
2/3 cup
cayenne pepper sauce (I use Frank's Red Hot)
4 tbsp
coconut oil (or grassfed butter) + coconut oil for frying