INGREDIENTS
1 lb
Skinless chicken thighs and legs
Salt and pepper ((to taste))
2 tbsp
Extra virgin olive oil ((divided))
1/2
yellow onion ((sliced))
2 cloves
garlic ((minced))
1 tbsp
Fresh rosemary ((chopped))
6 oz
White mushrooms ((sliced))
2 tbsp
Coconut milk
1/4 cup
Chicken broth