INGREDIENTS
4 tsp
olive oil
1 1/2 lb
shrimp (medium peeled and deveined (tails left on))
6 cloves
garlic (minced)
1 cup
chicken broth (low fat, low sodium)
1/4 cup
fresh lemon juice (fresh)
1/4 cup
parsley (minced)
1 tbsp
parsley (minced)
1/4 tsp
salt
1/4 tsp
black pepper (freshly ground)
4
wedges lemon